By keeping track with market development, we are involved in offering Fresh Potato. This is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. Fresh Potato can be boiled, baked, fried, and micro waved, steamed, roasted, mashed, and placed in salads, with or without the peel. Potatoes are primarily made of carbohydrates and contain very little protein & can treat Scurvy. Treat Rheumatism, lower blood pressure & reduce inflammation.